More Edibles

(Common Evening-Primrose)

Spring is coming along well here....I have a couple of updates waiting, starting with this one. In a previous post, I mentioned my research into "wild edibles" in our yard starting with the common day-lily. I have now had the chance to try a few more from the list. It's really been interesting so far...and so many can be found well before the first domestic vegetables.

As you may tell from the top image, the main focus this time was the common evening-primrose. The old image below is the day-lily bed...you can spot the old evening primrose stalks in the front.

(Bed with primrose stalks and day-lily shoots)

Photos from last year show the mature plants.


The plant of interest is the early spring specimen. From my trusty field guide, I find that the young leaves can be used in salads or as a cooked green. As the description said - they are a bit peppery. They were not really bitter for me used fresh. The leaves are hairy, so the texture is a bit different.

(Common Evening-Primrose Top)

Another edible part is the cooked first-year roots...it is said the fall and early spring are the best times to harvest as they can become "quite peppery". I tried the cooked root, plain but it really was strong. It would likely be improved by using it as part of a dish and following the procedure of using 2-3 changes of water (I didn't want to go through the trouble - but should have for a better experience).

(Common Evening-Primrose Root)

So a little summary based on the guide book and an online article:

Early Spring: Tender leaves, cooked or in salad
Early Spring: First year roots, cooked
Summer-Fall: Flowers
Fall: Seeds, crack and add to baking
Late Fall: First year roots, cooked
(Peppery flavor can be reduced by using multiple changes of water in cooking.)

I have been making some Spring salads with various greens. Here is a common plantain. The young leaves (Early Spring) are used in salads or cooked. Older leaves will get stringy -- you can see the fibers in the leaf veins. They don't seem too invasive and are also medicinal for cuts and stings. Here is a nice YouTube video by "Eat the Weeds" Green Deane.

(Common Plantain)

It seems most people are familiar with dandelions. I have been mixing in some of the greens in salads as well. I notice that plants that grow in shadier places have much less bitter leaves. Dandelions have quite a list of edible uses: Salad leaves in Early Spring, Flower buds (like the one below) can be boiled or pickled, Flowers Spring to Late Summer can be cooked as fritters or used to make wine, and Early Spring and Fall roots can be roasted and used like coffee. (Dandelion Video: He can't get them to grow in his yard!)

(Dandelion Rosette)

There are much better sources of this information than here, but since this is what I am learning in the garden I will write about it. It seems that weeding can now be harvesting :-)

PS: While I am linking videos, here is the day-lily video.

Exploring the Garden

I've taken some time to explore the garden this weekend. The result is a number of close-ups and other images. Also, we put up our upside-down hanging tomato rig.

We got rain last night. Not a lot, but enough to overflow a small rain barrel we have. If you look close, you can see reflection of clouds in the lower right.


Those dandelions look like a wonderful planned flower this time of the year in the backyard. It actually helps that in the back we don't have many in the grass, so these stand out. The front yard is a different matter.


Pleasant enough for sky gazing this weekend. These are two views laying down in the back.


I had time to notice the variety of leaf shapes and textures we have. The geranium is being acclimated to the outdoors and has already taken color on in the leaves. The clover variety has interesting bands on the leaves. I like the shape and reddish outline of the nasturtium leaves. (click on any to see the full-size image)


The chives are really getting ready to bloom.


Finally our lettuce is taking off. We should be getting some regular cuttings shortly.


We're still in tulip season here. Red ones on the north side and some white and yellow ones on the east.


Spring flowering bushes are in bloom. I hope this one gets some new growth this year. It seems to have died back some this last winter. This one is close to Dakota's dog path, so she come in the house with flower petals in her fur.


It's now the season for insects and other garden critters. I haven't been able to snap a shot, but we have a few bees around and one that always ends up in the house. I carefully transport her outside every time.

Here's a small "Daddy Long Legs" spider on the side of a half barrel.


A very small red mite or spider of some sort.


The strawberries are blooming strong. I had to take a shot of some of the flowers that look "perfect".


That's it for now. Here are two photos from our Memorial Day planting project. Two buckets with tomato seedlings in the bottom. Never tried this, so it is an experiment this year. The bucket on the left has a gallon pail inside with a wick to use as a reservoir. The one on the right it topless, but we are planting flowers and herbs in it. We might have to cover the tomatoes tomorrow night though ... ugh!

Grapes (Blooms for GBBD May)

Okay, I'm sure you know that those are not grapes. It's one of my blooms for Garden Blogger's Bloom Day for May 2008. The weather is starting to warm-up, trees are starting to leaf out, and I mowed the grass for the first time this year. Have a look at what's blooming in North Dakota

Grape hyacinths look nice, but they really are small. I didn't take a photo of the "normal" hyacinths for today, but you can see one in my Mother's Day post.


More Spring bulbs, I haven't identified them yet, but these little white and purple flowers are a nice greeting walking around the garden.



Most of our tulips have not bloomed yet, but this pairing of red and white is going strong -despite the rabbits' efforts. I have noticed some bright displays of tulips in the neighborhood. I might have to replant some bulbs later in the season.



The strawberries are starting to flower. I can't wait until June. These June-bearing plants usually sets fruit near the end of May. I'm not sure if they are later this year or not.


The violas have very pretty faces. These were purchased as already blooming plants a few weeks ago (maybe that's cheating?). I have transplanted some "Johnny Jump-Ups" that I started from seed, but they are still fairly small seedlings.


The first Dandelion of the year (in my yard). I have been spotting dandelion blooms during walks all these last couple of weeks. Just today is the first I have spotted them in my yard. I am happy to report that I also noticed some bees buzzing as well.


Early in the week some of our flowering bushes began to break bud.


We still have ladybugs. I was having a hard time finding them until I went to the grass. That's why I don't always like mowing the grass - even if it's "too" long. Today during my first mow of the year there where many beetles taking flight (at least those will live).


I love the purple chive flowers, but they are not blooming yet. I see some scapes? forming though.


Here's an artificial bloom we found at the store. It "glows" at night. Maybe I will attract some lighting bugs (fireflies).


Oh, and I can't leave out the compulsory first Spring salad made from lettuce that was thinned.

Happy Rock!

We have a happy rock! This pet rock has been passed down from my mother. I loved it as a kid and now it smiles even on the cool and wet Monday morning when I took this picture. Just as well, I'd rather work on a cold wet day than miss gardening on a nice sunny day. My wife saw this huge coffee cup in the store - it turns out to be a planter, so we had to get it.


Blooms other than crocus are just on the verge of showing. A couple sunny days should do it!


Apparently I don't have to be ashamed to love my dandelions.


I wasn't really prepared that the nasturtium emerge with such energy (after 6-days). They were bursting out of the plastic greenhouse cover.

Recently Sprouted:

• From 04/05/2008
  
• Sugar Snap Peas (4/21, 16 days)
  
• Snap Peas Sugar Ann (4/21, 16 days)
• Shelling Peas Strike (4/21, 16 days)
• Radishes (4/21, 16 days)
• Swiss Chard (4/21, 16 days)